MR. NAREN THIMMAIAH , Executive Chef, The Gateway Hotel Residency Road, Bangalore
I would like to thank the President, Sri. CA A Raghavendra Rao and the Srinivas Group whole heartedly for the heartfelt felicitation. To repeat myself, the visit to our Almamator was like coming home to mama! We felt the love, warmth and care again… it was as if the twenty -two years in between had just eclipsed and as if it was the next day after our final exams!
Now being in the industry for these many years and interacting with many educational institutes on various issues, I can proudly say our mama is the best! I have been a keen observer of the growth; the clinical and methodical way in which the growth was chartered. This could only be expected from a leader like Sri. CA A Raghavendra Rao. In this commercial world what made the world of difference is human and holistic touch he gave to this journey called imparting quality education! It was his visionary thinking that made the difference and we were fortunate to be his extended family and see it from close quarters to understand how the vision backed with strategic planning and finally being executed brilliantly! The evolution of Srinivas group being a role model corporate citizen is very much similar to the house of Tatas which I am part of where the final goal is to improve the quality of life in India.
MR.V.SUDHAKAR, HOD-Department of Catering Science & Hotel Management
PSG College of Arts & Science
The education and experience during the college days has moulded me to shape my career. I completed my masters degree from University of Western Sydney (Australia) At present, I am working as Head of the Department –Department of Catering Sciene and Hotel Management, PSG college of arts and science, Coimbatore.
I wish the very best for budding students. I am indebted to thank the management, especially our Managing Director Sri.CA A Raghavendra Rao for his eminent guidance and Leadership.
MR. AIL RITESH GOPALKRISHNA, Restaurant Manager at Grand Hyatt, Mumbai
SCHM has chiseled my vision in life and helped me discover the professionalism within me. This college has taught me to analyse, synthesize and evaluate situations and make sound decision. It has helped to be creative, innovative and to shape my personality not only to become a good professional but also a good human being. I am very thankful and proud to have such a motivating, supporting, and enthusiastic Principal and teaching staff that have taught me to carry myself through any up hills and challenges of life. Library with more than 40,000 titles and a well-furnished computer lab with more than 35 computers, what more could I ask for. To top it all, the icing on the cake is the campus interview of international chain hotels having recognition worldwide which got me more than 2 jobs in hand before completing my course. These beautiful college days will always remain evergreen in my memories. This holy institution is indeed an oasis, Trust me.
MR. JOHN HERBERT, Front Office Supervisor
Courtyard by Marriott’s, Gurgaon
Our tomorrow depends essentially on what we do today, whether winning bride or battle, fame or future, power or position, wealth or goods; success in life depends on proper planning and execution of plan.Fortunately I got through in Srinivas College of Hotel Management.
My Parents and teachers supported me in each and every aspect and inspired me in all the way in completing my 4 yrs of journey in SCHM and paved the way for enduring success life. I’ve been recruited in campus interview and now am holding more than couple of jobs (Marriott, Radisson). It is like a dream come true of working in an International Chain of Hotels.
I can now confidently hear the sounding bells of my bright and prosperous future. I am glad to say that SCHM is one of the best Hotel Management institutes in all over India and definitely I am proud to be a “SRINIVASIAN”.
MANISH GAUR, Chef at Rotana and Sous Chef at Chutney Mary
Abu Dhabi, UAE
It was my dream to join hotel industry, so I landed up in this institute. I am glad to say this schm is one of the best institute we’ve in India (I mean it). Srinivas college dose not teach only syllabus material but it also teaches us about discipline, culture, attitude which a hotel management Student should carry in his/her personality & the most important it moulds student into professional.
My faculty & principal were source of my energy & inspiration they brought me back when I was down. They taught me pain is a teacher and failure is a highway to success and they helped me to become better human being.
Time which I had spent in schm have become the most treasured days of my life, this college has given everything I wanted. I am recruited in campus interview and today I’ve more than couple of jobs in my hand (like Marriott’s & Radisson). I will truly cherish breath taking moments I spent at schm because life is not all about how many breaths you take it’s all about the moments which takes your breath away.
Executive House Keeper at ITC-Fortune Park Hotels Ltd
“Hoton pe dosti ke fasane nahi aate,
sahil pe samunder ke khazane nahi aate,
udne do parindon ko abhi shokh hawa mein,
fir laut kar college ke zamane nahi aate”
I proud to be a Srinivasite. This is what I would like to say to express the potency of my college. Highly developed communication skills, overall personality development, changes in my attitude and competency in managing things a few of the various changes which I witnessed myself after coming to this college. The most experienced faculty, most modern equipments for practical exposure to the industry i.e. the technical field and exposure given by college in all walks of life have contributed towards my overall development. Srinivas is really great and wonderful. The college has helped me to get myself oriented to the practicality of the service industry. Srinivas paves way for its students to become excellent in every field including knowledge, skills of communication and management.
MR. SAURABH KULKARNI
Works at Accor Hotels group Mumbai, Maharashtra
I had to desire to be a part of Hotel Industry since childhood. After Xll, I preferred a professional Hotel Management program to a simple graduation. Today I realize how correct my decision was. Srinivas College of Hotel Management. helped me in securing an good job right after completion of my program. Thanks srinivas college, you made my dreams come true.”
Srinivas college gave me the boost of confidence and also reconfirmed what I’d already done in the real world. The best thing was networking. When you come from another state, you feel alone. But coming to school everyday, you never know the connection the fellow students or teachers have. The connections radiate out like crazy.”
Thanx Srinivas college once again for transforming my whole life n giving a new shape to it. n thanx to the faculty members who moulded me n taught me how to not only b a good hotel professional but also a good human being in the society.
MR. SURAJ R PRABHU, OP Specialist at Cerner Corporation, Bangalore
I always miss my Almamator. I still remember the first day in this place, and I feel like it just happened 2 days before. During my 2nd year of +2 I saw the advertisement of this college on a daily newspaper and applied for a seat in its bachelor of hotel management course. I remember the day when I went with my dad to visit Anil sir in kottayam and met two strangers there who later became my classmates and good friends forever. The hostel days during my first year are unforgettable. Because of those days I learned how to make friends, how to trust new people and how to eat those food which we cant even imagine dreaming about and how to adjust with five people in a single room and manage doing all our daily works smoothly. The first year went like that making each and every minute of it unforgettable and for that the credit goes to all my seniors who were staying in hostel. Then I became a senior in our college during my second year, started learning a lot because of the various food festivals and functions organized by the college and I started enjoying my work and loving it more than anything else. All the faculties helped me a lot by showing me the right way and helping me to decide a department in our hotel industry to specialize in and if am successful with all the campus placements conducted in the campus by various hotels its only because of them. When I was working for the college for different functions I was not actually helping the college for its benefit but I was learning things naturally which I didn’t realized at that time but helped me a lot during my trainings in hotels and also for getting various jobs. I will never forget this college because it made me sad, made me struggle, made me learn, gave me experience, gave me knowledge and at last gave me so much of happiness that I would have never got without these 4 years in this college. Now after a month or so when am going to pass out from this college I have a job in Hotel Hyatt, Ramada resort and spa, Marriott’s and in Hotel Chancerry. Am waiting for my university exams in which I have to score good marks and pass out from this college with flying colors.
I thank all my faculty members, friends, juniors and my well-wishers for helping me out pass this four years of BHM with lots and lots of memories which I will never be able to forget in my entire life.
Various positions held by our passed out students
| Akhil Tandon
Managing Director Belfast,
|Arjun Prasanna k
Guest Service Agent
Hilton Al Hamra Beach & Golf Resort,
United Arab Emirates
Bar Manager / Operations Manager
Horshoe Entertainment Pvt Ltd
Mumbai, Maharashtra, India
R19 at The Oberoi Amarvilas
and Management at Taj Hotels,
Resorts and Palaces
Fred. Olsen Cruises
Restaurant Supervisor ·
|Arun P Sreenivasan
Dcdp- Chef ·
Indian Coffee House, Doha, Qatar
Chef De Rang at Hostellerie Le Cedre – Beaune, France
|Bhuvan Bopanna Thambukuthira
Chef ·, The Oberoi Udaivilas
Udaipur City, Rajasthan, India
Dcdp at Itc Welcomgroup Hotels,
Palaces and Resorts
Chennai, Tamil Nadu
|Jeeson Joyal Dsouza
Cdp @ Marriott International
Cdp · Newark, New Jersey, US
Assistant General Manager
Mumbai, Maharashtra, India
|Frain Leosan Dcosta
Restaurant Chef · Toronto,
Itc Grand Chola
Guest Services Associate,
Chennai, Tamil Nadu
Sr. Sous Chef
Mövenpick Hotel & Spa Bangalore
Dubai International Financial Centre
Dubai, United Arab Emirates
|Rajeev Kumar Chhetri
Chef De Cuisine
Cable Beach Club Resort & Spa
Broome, Western Australia
Supervisor · Baskin-Robbins
Dubai, United Arab Emirates
|Rahul V Gopal||Rajesh Jaiswal
Faze 2- (Indian Restaurant)
Restaurant Manager · Kampala,
Uganda Chain Of Restaurant
The Park Chennai
Junior Sous Chef · Chennai,
|Ripu Daman Makhnotra
The Oberoi Amarvilas, Hotel · Agra
Jw Marriott Hotel Mumbai Sahar
Assistant Manager Front Desk
|Sudesh Pandita||Shirish Srivastav
Burj Al Arab
Australia Pty Ltd,
Al Manzil Hotel Bahrain
Al Jufayr, Al Manamah, Bahrain
Chef @ Royal Caribbean International,
Miami, Florida, US
Sous Chef , Royal Orchid Central
Navi Mumbai (New Mumbai), India
Commis3 @ Le Méridien Kochi
|Preetham Aquin D’souza :
Commis Chef at Shangri-La’s Barr
Al Jissah Resort and Spa
Costley’s Patisserie & Chocolatier, Uk
|Jins A Chacko
Cook @ Cafe Aroma Jeddah,
| Shivadas Veliyat
Corporate Training Manager
The Windflower Spa and Resorts
| Prakash Vinod Dsouza
Associate Guest Delight Manager
Mangalore- Current city -Mysore
Restaurant Chef · Toronto,
Rooms Division Manager
Courtyard by Marriott,
Ahmadabad & Management at